They do not follow the health protocols. They don't wear gloves, they wear open toed shoes, ect. They also pay their workers under the table

worst food poising ive ever had...how these people have a license to cook anything is beyond me. their cooks are either TEENS or Middle E. people who have no shame or regulations. theres are reason th

Place is good, I have went twice and both times my hamburgers where excellent. I have done about a year ago and was not good, I believe it's under new management now.