There’s a new spectator sport in Old City: sitting at a table in Olea’s dining room and watching the hungry try to get a table. Perhaps it’s because it’s one of two Mediterranean restaurants in the neighborhood. But we’re going with the fact that beyond the good food, the small, cash-only BYOB provides an intimate atmosphere that makes you feel like you’re at a family dinner. Right next to Tomo Sushi and Ramen and a neighborhood market, the 32-seat dining room has a few candlelit tables and a cushioned banquette in the back that’s ideal for a small group. It’s a cozy space, and the staff is stellar—when you walk in the door, they immediately welcome you by name. Either they can all do a stint on Long Island Medium, or they’re just extremely friendly and attentive. Near the big picture window, there are rows of hanging plants and a wall of art for sale, making it the best mini art gallery you’ve ever been to since it has the scent of lemony octopus and pesto broth wafting through the air. Dinner starts with a complimentary spread of hummus, pita, and olives. Every dish on the menu is big enough to share, so it can be a go-to spot for a group dinner or a romantic date night (but plan for leftovers). Skip the pasta section altogether and focus on the starters and mains—share a bowl of the savory limoncello mussels and a 14 oz pork chop, perfectly seared in a grainy mustard sauce, or the tender octopus with peppery chorizo, tangy sun-dried tomatoes, and smoky romesco. Although Olea is a BYOB, don’t shy away from their mocktails, which are fantastic. The smoked grapefruit or lavender punch might be more refreshing than whatever sparkling drink you brought to pair with the salmon. They’re perfectly blended and are usually filled with fresh-pressed juices. Olea's biggest draw remains its warm and friendly atmosphere that feels classic Philly BYO. It's a place where you can share a few comforting dishes, finally uncork that bottle someone gave you for your birthday, and forget you're in the part of town where you're outnumbered 3-to-1 by tourists.