First time checking out this Southern Highlands spot. Have heard many good things so want to see if it lived up to the hype. We ordered some simple entrees: eggplant parmigiana with rigatoni pasta and

Started the evening with a botched reservation at a separate restaurant and walked in when they were slammed to see if a party of 6 had a shot at getting a table - and we were NOT disappointed! With a

What a pleasant surprise. I had heard of this restaurant but never gave it much thought because I couldn't tell whether it was a gimmick restaurant or a serious one. Part of me expected it to look lik