If you’re here for a weekend lunch or dinner during festival season, expect a wait. The steakhouse has a laid-back vibe that visitors love, yet the lengthy menu of pastas and proteins still somehow leaves you feeling like you should tuck in your tank top. This place is for meat lovers with filling items like routine ribeyes and burgers, along with more gamey flavors like the coffee-rubbed elk chop. But our hands-down favorite is the smokey bison brat. By itself, it can hold its own next to all the standard pork links around town. But with the hearty bison chili topping, it’s one of the best sausages on the strip.