This wine bar combines boozy grape juice and chocolate in a way that will inspire you to book some kind of plane travel ASAP. They're open Thursday through Sunday, and involve enthusiastic explanations of each wine and candy from the two owners, David and Kevin. Between the lively interior, bonbons with velvety pudding-like fillings, and copious amounts of Piper Heidsieck Champagne, don’t be surprised if it becomes your new favorite place to consume wine and chocolate. Grab a box of their phenomenal bark strips, a.k.a. dark chocolate sticks studded with olive oil/salt/black pepper-toasted Rice Krispies for snacking at home.