Made with handmade Zacatecas-style flour tortillas, the tightly wrapped burritos at Las Palmas in Boyle Heights are small pockets made with perfectly chewy tortillas that hold nothing except tender beef birria dripping in smokey consommé. That’s right, there’s no guac, cheese, or lettuce to be found in these burritos, and that’s 100% OK. The birria is flavorful enough to stand on its own and pairs well with the buttery tortilla. Keep in mind that these burritos are small, so don’t expect the forearm-sized monsters you might be used to seeing elsewhere. Instead, order as many as you want, which is usually one to two more than we probably should have.