Ulele is located on the Tampa Riverwalk, with a lawn and an airy two-story dining room where you should watch your dinner get charbroiled on the 10-foot barbacoa grill. The restaurant does some Native American dishes like three sisters salad that combines beans, squash, and corn, and they really excel at anything seafood—order some grilled Gulf oysters and rich risotto with butter-poached lobster, shrimp, scallops, and crawfish. There’s also an on-site brewery, so you can taste a couple different kinds of fruit beer while you daydream about ditching your stove for a gigantic live fire contraption.