Tucked away in a quiet alley, this wooden Lanna-style restaurant has been around for over a decade. It stands in a garden and has open-air and indoor tables, plus private pavilions. The menu showcases the gamut of Northern Thai cuisine, from fiery dips to herby soups. Two recommendations are the spicy galangal dip with steamed mushrooms for its sweetness and aroma, and the spicy vegetable soup with serpent-head fish: fragrant, earthy and perfectly balanced.