Today two of us went in March 7 1230. Paul came up to our table sat down. Both of us ordered the tails one order had potato salad cabbage. The other order had two orders of greens two orders of fried

We ordered to go. The staff were nice enough but it was very busy when we went (Sunday morning). The food was very tasty! But we were a little shocked at the portion sizing compared to the price. We w

Chef Paul's is like no other! Incredible food prepared with love and an atmosphere of true joy and community. Come on down!!