Beautiful interior decor and has the potential to be a great spot. We tried a number of dishes with some hits- beef taco and marinated anchovies but others weren’t so good scallops and pork belly. Goo

Very welcoming staff. Menu options were a bit tricky as I need gluten free food. The allergen matrix didn’t state that some of the dishes classified as gluten free were fried in a frier with all other

Restaurants need to take older diners into consideration- I realise it was a Friday but on any day a few tables could be set aside away from the loud music and noisy diners..