It doesn't get much more tide to table than Fanny Bay Oyster Bar where a commitment to sustainable sourcing includes harvesting from their own shellfish farms or partnering with certified fisheries. Tucked on a quiet street within walking distance from the city's stadiums, this hot spot gets crowded, especially on game days, and for good reason. Whether perched at the bar or settled in at a table, raw bar items should be top of mind. Prefer cooked items? The grilled oysters, served hot and bubbly, shellacked with Creole butter and a fresh herb-flavored gremolata, will float your boat. Then, tuck in to intensely rich sablefish collar, served crisped alongside with hot-sweet peppadew puree and grilled shishito peppers.