Place is clean, but quiet in an awkward way. They use a very good Vietnamese Baguette for their Bahn Mi's. The pickled vegetables are very good, however the tofu used needs to be improved. The tofu is

Got the beef, and the number 1 I forget the name. Both good my only issue was the bread was too soft. I come to crispy banh mi for the crispy fresh bread. I will come back and try again when I'm in th

I've given this place so many chances. Probably because the very first time I went, the food was perfect. I've gone about 6 times in the last year. 1st time - ordered the fried tofu and French fries.