We arrived around 6pm on a Friday. The restaurant was pretty empty but picked up later on. We settled on the base menu. The meat selection was limited in comparison to the premium, but it had kalbi an

I went to meat time to reconnect with current and old coworkers (we did the omakase). As soon as I walked in with them, we were greeted by the workers with warmth and true welcome. We got seated and w

I didnt really expect much from this place but was pleasantly surprised that it's really good. Quality of meat was really good. Service was great. Beef Tongue was top notch. Wagyu fried rice was flavo