Gao Viet Kitchen is the only place in SF charging $110 for a bowl of phở. And while the kiddie pool-sized, highly photogenic “Phozilla” is loaded with lobster, filet mignon, bone marrow, and other expensive buzzwords, it’s not the reason to come to this upscale-ish spot—that honor goes to the more traditional Vietnamese staples on the extensive menu. This two-story spot excels at dishes like bánh cuốn that stay chewy even when drenched in nước chấm, ultra-light bánh khọt, and glistening five-spice pork belly. Split it with a hot date (or your entire extended family) while sipping on a cocktail with phở-spiked rum from the full bar.