At Tanto, no one will blink twice if you order 32 gyoza all to yourself. The casual Japanese restaurant specializes in petite gyoza that are available in multiples of eight—and you shouldn’t hold back, as they’re crispy-bottomed and fantastic. There’s also excellent ramen, whether you’re going for classic shoyu or tsukemen with a thick chicken-based broth. In shoulders-out weather, we beeline for the mazesoba, a brothless option topped with umami-packed minced pork.