I came here for lunch, and they were really busy. I opted to sit outside, and the server was still pretty attentive. He even brought us ube ice cream for the long wait for food. That was really though

I've been wanting to swing by Tapsilog and today I finally did. We went around 9:45-10am. I ordered a 3 meat bilao. I chose longanisa, sisig and pancit as my 3 "meats". I think for the price the porti

adobo was comforting, chicken was tender and the sauce was savory with a hint of tang.