RockCreek Seafood & Spirits is a full-service restaurant and bar, founded by Executive Chef Eric Donnelly. Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like oysters, mussels, and crab, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Cost staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.