La Corneta’s burritos are for those who love the heaps of shredded iceberg lettuce that test the capacity limits of tortillas. But there's more to them than that. Their burritos are made to order in an assembly line with someone guiding you down the table of fillings allowing for easy customization. The creamy refried beans with the smoky carne asada that hits your nostrils as soon as you walk in are our favorites. Top whatever you get off with pickled red onions and the extremely spicy habanero salsa (a rarity in this city). These bad boys are juicy, messy, and hefty. They have four locations around the Bay Area (including one in the Mission), but the one in Glen Park is the best.