Nelson’s Green Brier Distillery is known for their Tennessee whisky, especially the stuff that’s cask-finished. They also distill and batch all of the spirits and mixers for their bar’s cocktail menu. So, during Happy Hour, they’re pushing classics like their Old Fashioned and a frozen Cold Fashioned, and making Mules using their own vodka and gin mixed with ginger beer. Go on Friday so you can start your weekend with a $4 Manhattan (that’s usually $15) if you pair it with their No. 5 Burger—a juicy, Niman Ranch double-patty smashburger topped with caramelized onions, a mayo-based sauce with whiskey cooked into it, cheddar, and pickles, along with some fresh-cut rosemary fries.