We’ve never ordered something we didn’t end up loving at Moya. The snug Ethiopian spot on the corner of Minna and 8th Streets in SoMa does both vegetarian and meat dishes equally well, and the food, coupled with a relaxed ambiance, is perfect for casual dinners and in-and-out lunches. What makes this counter-service spot stand out are the depth of spices and layers of flavor. We love the buttery kitfo with the tangy housemade cheese, smoothly rich shuro, and berbere-kissed misir wot. And you’ll never go wrong with the onion-packed doro tibs. Whether it’s for lunch or dinner, just get here.