Woodam, a minimalist-looking Korean noodle bar in Flushing, has just five dishes, all of which involve beef. Collagen-heavy soups will have you feeling like you’ve just put on lip balm, and cheesy galbi jjim over rice cakes are sticky with a soy-honey glaze. Stop by at lunchtime by yourself for bubbling, spicy gukbap—loaded with oxtail, brisket, enoki mushrooms, and glass noodles, and accompanied by five different banchan, toasted nori, and rice for just under $17—or with a group so you can order the whole menu.