Live out your Sichuan hot pot pick-and-mix fantasy at Mr Wang in Aldgate, a spick and span, neon-lit malatang machine. Grab a basket, load it with freshly prepped ingredients such as meats, greens, tofu, and noodles, and pay by weight. Know that the recommended amount is 400-500g per person. Choose a soup base: we like the creamy milky beef bone broth which is an excellent flavour absorber and packs so much depth. Then, hand over your basket, let the kitchen cook your perfect malatang, and while waiting, get busy crafting the dipping sauce. No double-dipping drama and no lost noodles, just customisable hot pot goodness exactly how you like it.