There are a few signs in Seattle that you could spot with your eyes closed—the giant “CORNED BEEF” above Market House Meats is one of them. Yes, they do in fact sell corned beef here—it's tender, salty, and thrown into, hands down, the best reuben in town. But the operation is more than just that one meat—it's a must-visit for anyone who takes old school deli lunches seriously. Since 1948, this legendary shop has been fueling downtown office workers, early-rising construction crews, and general sandwich enthusiasts alike. Step inside, and you’re hit with the glorious sounds and smells of meats sizzling on a Blackstone, while rows of takeout boxes stand at attention, ready to handle the many orders flying out the door each day. Some folks swing by for a filling breakfast burrito or sandwich in the AM. But we gravitate to the lunch stuff, like a brisket-stuffed Philly or the aforementioned reuben. Sit inside among the stacked pallets of rye and cow diagrams explaining where each part of the meat comes from. Or take something to-go. Either way, it's easy to see why this counter seems so timeless.