My pasta was way over cooked, not al dente but slimy. The head chef seems to be not aware, or at least that is what I saw sitting at the bar with my partner. I was underwhelmed.

We were traveling home from vacation in Maine and hoping to find a diner. It seems in New England many diners are only open for breakfast (unlike NJ where they’re open 24 /7). We found Evviva Tratto..

We ordered a small pizza for an appetizer that was excellent. We also got 3 meals. The pasta was undercooked on all 3. Granted they were very busy but that’s not an excuse. The server (Destine P) was