Comer is the move for a cozy, unpretentious night out with friends over Mexican dishes Paris has never seen before. Yes, this spot near Gare du Nord has your typical tacos, but expect also scratch-made salsa macha, and slow-cooked meats like the Horneado de Boeuf stewed for hours in a sweet and sour adobo sauce, all a nod to the chef’s Tabasco roots. The intimate, candlelit space smells like toasting masa and chiles, and channels a minimalist Mexican vibe—think white tile, terracotta, and walls lined with organic wine and mezcal, creating a hideaway from the buzz of the 10th arrondissement outside. It’s open for lunch on Thursdays and Fridays, but we recommend going for dinner with a small group so you can order the entire menu.