In the old Olivetti space w same furniture and similar food. Bruschetta bread was not baguette or crusty. We had scallops w spaghetti n cream sauce, penne alla gigi. Food was bland, pasta overcooked.

I have been to a number of Chianti restaurants Edmonton and Calgary. In their defense it was opening week. No draft beer...fried cheese bites were cold and bruschetta was cold. Bruschetta was simply t

Great fast service. Decorations and vibe were on par. The food came out in 5 minutes and was absolutely spectacular. Perfect casual date night venture. Would 100% come again.