In a graceful dining room reminiscent of a Chinese garden, Shang Palace rolls out an extensive menu dominated by old-time Cantonese classics that are hard to find elsewhere, such as grilled chicken liver and pork fat kebabs or deep-fried pork fat medallions stuffed with crabmeat. The well-seasoned chicken boasts addictive crispy skin. Ask about the slow-boiled soups that are made with fresh ingredients and exude rich deep flavours.