Je t’aime Patisserie in Bed-Stuy gained a cult following for its inventive croissants—think red velvet croissants with cream cheese frosting filling, or a piña colada croissant with actual rum incorporated. You can only get those specialties on the weekends, but even on a Tuesday, the pastry case is full to the brim with cinnamon buns, focaccia, and a handheld creme brûlée tart that the person taking orders might recommend, because she just finished making them and it's a good batch. There's a seating area where you can get some work done with a side of quiche on a quiet day, but the owner, Jatee, also hosts a lot of events, like floral pop-ups and croissant-making classes.