In a perfect world where money grew on trees, and we lived in a bathing suit, we’d eat mezze with an ocean view every day. That’s sadly still a pipe dream, but at least we can glimpse at the fantasy at Pita ‘Bu. This small, casual Israeli spot across PCH from Surfrider Beach sets up a few long tables on its front patio, so you can walk up with sand in your trunks. The fully pescatarian menu includes pitas, plates, and dips, like smooth tahini and salty, smoky baba ganoush that we scoop up with falafel. Because we love Pita ‘Bu’s mezze, we'll opt for the juicy fish kabob (they’re more like salmon kofta with minced onion and parsley) as a plate with hummus, pickles, and Israeli salad tossed in tons of sumac.