For restaurant workers that get off at midnight, bar-crawlers who don’t tap out at 3am, and construction crews who clock in at 6, having a restaurant that’s open 24/7 is both an Ann Arbor anomaly and a lifesafer. Fleetwood Diner has been serving this motley crew of customers since 1949, and its walls are covered in layers of stickers to prove it. The menu is a greasy amalgamation of late-night cravings and traditional breakfast classics, and no visit is complete without an order of the hippie hash. Real regulars know this mix of hashbrowns, eggs, and vegetables as the only cure for the munchies.
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