Monterey already feels like a vacation, but if you want to be transported to Paris as well, stop by Parker-Lusseau. This cozy, sun-drenched patisserie has all the classics: warm croissants whose buttery layers seem infinite, mini whole quiches (the lorraine and mushroom-leek flavors are both standouts), darkly caramelized canelés, and glazed fruit tarts that look like still life paintings. Pair your treats with an espresso drink or a hot chocolate piled high (we’re talking four to five inches) with cocoa-dusted whipped cream.