This Mexican restaurant in one of Chinatown’s busiest plazas makes for a solid taco spot, but the cavelike bar behind the not-so-hidden door is the real reason to come here (and they serve the excellent mushroom asada tacos with kimchi slaw and crispy wontons inside, too). Drinks skew bold and daring, with pours of Flamin' Hot Cheetos-infused tequila, or mezcal with chamoy. A take on a melon-and-cucumber margarita lightened with Corona is cool between bites of birria ramen, while a sticky blend of brown butter bourbon, apple cider, and maple syrup goes well with frozen dulce de leche choco tacos.