Chilango is like the University Village local version of Chipotle, except with bigger portions and food that tastes like it didn’t just come out of an industrial walk-in fridge. This small, fast-casual counter-service spot serves solid burritos, bowls, and tacos, plus a handful of sides in a cute wood-clad space filled with primary-colored chairs. Choose your protein—the al pastor is gamey, but the ground steak is pretty good, if a little dry. Whatever you get, it’s the perfect opportunity to use the trio of housemade spicy salsas that get dropped off at your table. Chilango also serves tasty empanadas, filled with things like a mix of beef with pops of olives and raisins, from Lito’s.