On a corner in San Rafael, this bustling taqueria is a well-oiled machine. Everyone comes for the suadero, which is best ordered late in the evening when the meat has had hours to braise in its own fat. The al pastor is worth a try too. Whatever the order, tacos are on the small side so aim for three or four per person. Once through the queue, people eat wherever they can: sitting on the curb, leaning against a building, or on the hoods of their cars.