This Fitzrovian townhouse has been transformed into a handsome, intimate restaurant spread over three floors, with Moroccan tiles and cosy booths. The food of Sicily and its Moorish influences inform the menu, with the 'primi' options including the dish that gave the restaurant its name: pasta alla norma. Generous portions add to the appeal, particularly the immensely satisfying fritto misto and the super-sized cannoli for dessert.