I was thrilled with my first visit to this unique bakery that mills their own flour on location! I was eager to taste their sourdough bread from fresh milled flour. I ordered a Classic Hearth and Clas

Tried this place for the first time and I guess I was expecting too much. The croissant, for me, was too airy and need a little more salt. Could not taste the butter that should come through. The Pain

Good sourdough bread but overpriced for a smaller loaf of bread, you pay $6.95. The line is very long and we came on a rainy day. So it was extra crowded. It was my first time and asked the staff whic