Atlanta's food scene is reaching new heights with Chef Karl Gorline's alpine-accented restaurant, where boho and rustic vibes create the sense of being in a cozy Swiss cabin. Avize features a modern take on traditional alpine cuisine, drawing from the culinary traditions of France, Italy, Germany and Switzerland. Decadent dining begins with an array of starters such as frog legs, venison tartare and foie gras parfait, to a caviar service featuring berliners filled with elderflower crème fraîche. Main dishes include duck, fermented carrot Bolognese and American wagyu; seared scallops sided by charcoaled potato and char-cooked English peas are a highlight, as is the black sesame tiramisu for dessert.