It's been a while since I've been here but went recently with my sister and brother-in-law. Despite Hawaii's poor economy, the place is usually busy even on a weekday. Glad we had a reservation (even

Food was awesome service was great. Definitely I would go back and try other dishes. Had the shoyu pork my wife had shrimp and vegetable tempura, my other friend had the combo tonkatsu and sashimi.

Met up with a few friends at our favorite Japanese restaurant Utage. We ordered the Utage Specials and Soki Soup. Loved the Miso Soup and Tsukemono. The entrees were amazing and delightfully delicious