Caracas Bakery is the only place you’ll ever want to have breakfast again. Or brunch. Maybe lunch, depending on your relationship with the snooze button. But if the sun is out and you’re in the mood for a meal that’s not dinner and involves bread, Caracas always makes sense. The MiMo location (there’s another in Doral) is pretty much a perfect cafe. The minimal dining room has places to sit alone and work with a coffee and a pastry—including an actual elementary school desk near the counter. It’s usually chill during the week, although a bit crowded on weekends when overflow from the nearby farmers’ market makes it the kind of place where you’ll run into at least three people you know, which can be fun if you’re feeling social. But the scene is not the selling point of Caracas. It’s the food. The menu is unanimously delicious and blends French and Venezuelan baking techniques to produce something entirely unique in Miami. On the counter are rows of symmetrical danishes and puffy croissants alongside cachitos so supple you’ll have to resist the urge to reach over the sneeze guard and poke one. But you could go to the Doral location for that stuff. What makes the MiMo location so much more dynamic is the expanded food menu that includes some of our favorite sandwiches and toasts in town. You can also sit down and enjoy your meal here. Which you will do, again and again, because Caracas makes the weekly breakfast decision almost too easy.