Phil’s in Bridgeport is cash-only, counter-service, opened in 1960, and has a retro interior complete with a tin ceiling. Their thin crust pies are beautifully greasy, and generously topped with thick sauce and a blanket of cheese. It’s one of the more substantial tavern-style’s you’ll find in town. Our go-to order here is sausage with giardiniera, which adds a delightful amount of heat.