Vermillion sources their ingredients from farms throughout Virginia and neighboring mid-Atlantic states, so on any given night, you might have bread made from grains from a Pennsylvania mill or a salad dressed in vinegar from a craft distiller in Virginia. You can grab fancy bar bites like crispy catfish sliders and juicy arancini downstairs, but we like to come here for the three-course tasting menu in the formal dining room, which showcases the best of Vermillion’s farm-to-table spirit.