It’s kind of hard to find really great fondue in NYC, but The Lavaux is good enough to make up for that fact. This traditional Swiss restaurant in the West Village has an array of cozy things, like a window table that’s literally inside of an enclosed ski lift car, a weathered wooden table with a built-in bread slicer, and enough copper bowls to make Julia Child jealous. You’ll want to get fondue here, obviously, and you should enhance it with a cheese and charcuterie board. There’s also an impressive selection of Swiss wines.