If you’re looking to yoink stale california rolls as they glide past at glacial speeds, by all means, do that at this conveyor belt sushi spot in Walla Walla. But that’d be ignoring Asian Fusion’s finest contribution to the planet: their small but mighty “Chinese-Style” section of the menu devoted to Szechuan dishes. Direct your attention there, and there only—salt and pepper prawns have an airy crackle, ma po tofu is just as tangy as it is sweat-inducing, and the twice-cooked pork belly slices are tender with fat that melts like a Walla Walla tourist in August.