Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a small shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both

I had heard great things about Graze and it definitely lived up to the hype. I ordered the wild mushroom pappardelle and it was excellent. It was rich and creamy with pine nuts, mushrooms, sun dried t

Tasty food and drinks. The server was helpful. Ambiance is comfortable Tacos were delicious.