Bad food, Hair in food, Rude staff. Poor value for money, the meat is typically not good cuts (full of fat, quite small), and despite this the restaurant is surprisingly expensive. They use cheap gri.

As a Korean, I thought I was genetically built for this. I’ve eaten raw beef in alleyways in Seoul and lived to tell the tale. But SSAM? Nah. That tartare betrayed me. One bite and my stomach was lik.

Hi just to let you know that was the worst food I think I have had in a while the meat we got served to cook ourselves was nice however the fried chicken was raw inside me and my girlfriend have been