Parked in Barrio Logan since the 1940s, this trolley car-turned-restaurant is a charming spot for chilaquiles, best enjoyed at one of the tiny two-seat tables wedged into the streetcar itself (though there’s a back patio if you’re a bigger group). Get the best-of-both-worlds chilaquiles divorciados, draped in red guajillo salsa and a sharper green poblano version, and meet your day’s protein quota with a juicy pile of carnitas on top. After polishing off brunch and a michelada or two, take in the outdoor murals at nearby Chicano Park (the largest collection in the whole country).