Bobby is serving Neapolitan-style pies that are Ferraris in pizza form—ultra-flavorful, pleasantly charred bases topped with French-made fresh mozzarella, mushrooms grown in a converted underground parking lot nearby, or powerful Corsican sausage and sweet onion compote. Pair them with dips like smoked ricotta or housemade garlic cream that remind us of Domino's, in the best possible way. The cozy dining room is crammed with tables, and in fair weather, snag a seat on the terrace overlooking the pretty square to people-watch with a glass of house wine.