You don’t come to Boogy & Peel for a classic cheese pie. You come for the wildly creative menu of pizzas made with a madcap combination of toppings. Try the Macha ‘Ron, loaded with basil, honey, pepperoni, sesame seeds, and for some reason peanuts. Or opt for the Bird Reynolds, with iceberg lettuce, pickles, Buffalo chicken, and ranch. The pizzas are hefty enough to serve as the full meal, but save room for dessert if you can. Their Pizookies—part cookie, part pizza—are excellent, and topped with whatever sweet and savory combos the kitchen is feeling that day.