I’ve been coming to Le Vietnam for as long as they’ve been open. The reason I started coming g was because they were one of the only places to offer a vegan option that wasn’t just salad. Lee takes th

Exceptional banh mi, so fresh with the right amount of crunch from the bun. The smoked wagu brisket lived up to it reputation.

It was the queues that caught our attention that made us want to try and see what the hype was. The restaurant is quite small with some outdoor tables which if you are lucky you may grab one. The wall