As one of the biggest seafood providers on Long Island, Braun is your spot for local fish, oysters, shrimp, tuna, and calamari starters. If the weather’s cooperating, snag a table outside under the tent, as indoor seating is limited. If you’ve been there and done that with vineyard tours, spend the afternoon with a few beers, some soft shell crab, a seafood paella loaded with clams and mussels, or fried flounder sandwiches. The star of the sides is the cornbread with honey butter, which makes a fine stand-in for dessert at 1pm.